GRAPE VARIETY:
WINEMAKING:
MALOLACTIC:
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TECHNICAL NOTES:
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Shiraz 100% 2017 harvest @ Curlew Estate
Primary fermentation: 10 day ferment with whole bunches fermented to dryness
CHR Hansen Vinflora CH16: Retained Malate 0.05 g/L
100% Aged Francois Freres French oak
Alcohol 13.6%. pH 3.50. TA 6.6g/L
Traditional: Medium Body
Late flowering due to October 2016 frosts. Regular irrigation through summer
Selective early hand harvesting in cool conditions
18 - 20 celcius
Cellaring to 2025 in correct conditions
Colour: Red Violet Nose: Subtle herbal influence with underlying briar of dark forest fruits. Palate: Dark fruit compote with traces of black olive brine.Tranquil oak nuances
Diam Bouchage Technological Cork 42mm
